Prep Time: 0 hr 0 min
Cook Time: 6 hrs on high (chicken just falls apart)
Servings: 4-5
Ingredients:
1 large onion, thinly sliced4-5 boneless chicken breasts2 cans (6ounce ) tomato paste8 ounces fresh mushrooms1/4 teaspoon pepper (I used a little cayenne)2 cloves garlic, minced1 teaspoon oregano1/2 teaspoons basil1 bay leaf1/4 cup white wine1/4 cup low sodium chicken broth
Directions:
Place onion in crockpot. Add chicken pieces.
In a separate bowl stir together tomato paste, mushrooms, salt, pepper, garlic, oregano, basil, bay leaf, wine & water. Pour over chicken. Cover, cook on low 7-9 hrs. Serve chicken over spaghetti squash.
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