Tuesday, February 28, 2012

Pork Burgers and Kale avocado salad


1lb. ground  pork
1/2 onion
1 clove garlic
1 bunch of kale
2 avocados
1lime
1tbsp olive oil (I used garlic olive oil)
dash of cayenne pepper
pepper to taste

Kale Avocado salad
rinse and chop the kale bunch into bite size pieces. Place in mixing bowl. Dice 3/4 of the onion 1/2, place in bowl with kale. Half the lime and squeeze juice from both halves over kale. Add olive oil. Add avocado and mix all ingredients with you hands, smashing avocado as you go. Pepper to taste.

Pork Burgers
Add rest of onion to ground pork. Dice garlic and add as well. Add pepper and cayenne to taste. Mix ingredients together and patty the meat, then place in a pan on the stove top. Cook on medium to low heat until no longer pink in the middle.

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