Curried Shrimps and Kale (or spinach)

Prep Time: 10 minutes

Cook Time: 15-20

2 lbs shrimps, peeled and deveined
2 tbsp coconut oil
1 onion, chopped
2 tsp curry powder
2 tsp tomato paste
1/2 cup chicken stock
1 cup full-fat coconut milk
1/2 bunch of Kale (you can also use spinach)

Heat a large skillet over a medium-low heat and cook the onion in the coconut oil until it begins to soften, about 3 minutes.
Stir in the curry powder and continue cooking for a minute.
Place mixture in a blender or a food processor, add the tomato paste as well as the chicken stock and coconut milk. Process or blend until smooth.
Pour the mixture back in the skillet and bring to a simmer.
Add the shrimps and kale (or spinach) and cook, covered, for about 5 minutes, until the shrimps are just cooked.

I added crushed red peppers to this recipe, because I just love spicy.....this is a good one! ENJOY